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The brothers called them “tendersweet” fried clams, and in the coming decades, the country couldn’t get enough of them. They complied, and thus, the New England hot dog bun was born.The strips get a lot of flak here in New England (“Real New Englanders eat the bellies! Today, the fried clam roll at Ho Jo’s comes pretty close to what I imagined.Then, in the early 1950s, they discovered that by using the Atlantic Sea Clam (also known as the hen clam), they could cut the large muscle into strips and discard the bellies.
Do you have fond memories of eating at a Howard Johnson’s restaurant?
What more could I ask for after a long morning of driving?
It’s hard not to feel a little sad looking around the Bangor Howard Johnson’s restaurant dining room.
Already on limited hours, it’s rumored the restaurant will close soon unless someone decides to lease it.
So, while you can (and sooner rather than later), if you’re passing through Bangor, get off the highway and stop in for a bite.